♦ ♦ ♦

MAIN COURSE

‹ Salmon Encroute with Spinach and homemade hollandaise souce ›

‹ Chicken with Caramelised onion, Saffron Garlic, Chilli and Lemon ›

‹ Salmon with Elizabethian Ginger and Honey, Mixed dried fruit ›

‹ Pan Fried Salmon with Chilli and Garlic lemon ›

♦ ♦ ♦

SALADS

‹ French beans, mange-toute and green peaas with roasted cherry tomato, basil and garlic ›

‹ Roasted swede, carrot and parsnip with garlic and rosemary ›

‹ Put lentils with red wine vinegar dressing, rocket, basil and goat's cheese ›

‹ Beetroot and red chard salad with capers, red onion and red wine vinegar dressing ›

‹ Roasted aubergine with yoghurt sauce, toasted almonds, chives and pomegranate ›

‹ Char grilled broccoli with chilli and garlic ›

‹ Roasted butternut squash and water chestnuts with a seeded soy and sesame dressing ›

‹ Roasted fennel and mixes peppers with coriander, lemon, cumin and fennel seed dressing ›

♦ ♦ ♦

And more...

Coffee Cake Delights

Baked Recotta
Cheese Cake

Health Bar with
combination of nuts,
ginger and honey

Sour Dough Bread

Volauvent with mixed
roast vegetables,
buffalo mozzarella,
rocket salad &
garlic dressing

Roasted new potatos
with boiled eggs,
French beans & smoke
salmon